Daily Dish: Chef Patrick Meyer’s holiday favorites

We are getting in the holiday mood with kid chef Patrick Meyer in the kitchen today! We are making Oreo stuffed chocolate chip cookies and a salted caramel hot chocolate:

Oreo Stuffed Chocolate Chip Cookies

  • 8 oz(2 sticks) unsalted butter, room temperature
  • 3/4 cuppacked light brown sugar
  • 1 cupsugar
  • 2large eggs
  • 1 Tbspvanilla extract
  • 3 1/2 cupsall-purpose flour
  • 1 tspkosher salt
  • 1 tspbaking soda
  • 10-12 ozbag semi-sweet chocolate chips
  • 1 pkgMega Stuf Oreo Cookies


  1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
  2. Add butter and sugars to the bowl of a stand mixer. Beat until light and fluffy. Then add the eggs and vanilla and beat until combined.
  3. In a large bowl, sift the flour, salt, and baking soda with a wire whisk until combined. Slowly add the dry ingredients to the wet ingredients and mix until combined. Add the chocolate chips and mix until combined.
  4. Use an ice cream scoop to place a scoop of cookie dough on top of an Oreo cookie. Place another scoop on the bottom of the Oreo. Seal the edges together by pressing and cupping the dough in hand until the Oreo is completely enclosed. Shape into a thick patty. Repeat with remaining cookies and dough.
  5. Place the stuffed cookies on the prepared baking sheet a couple of inches apart and bake for 11-15 minutes, until the cookies are cooked through. Let cool for 5 minutes and transfer to a cooling rack

Salted Caramel Hot Chocolate


Your favorite hot chocolate mix


Whipped Cream

Salted Caramel sauce


  1. Prepare hot chocolate according to package directions, replacing milk with water.
  2. Top with whipped cream and drizzle with caramel sauce,


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