Chef Philip Shyatt ready to ring in 2016 at The Back Porch, Spartanburg

 

James Beard Award Nominee, Chef Philip Shyatt, joins us to talk about New Year’s Eve at The Back Porch, Spartanburg. He also talks to us about the new concept¬†and name change to Chateau St. John starting in January.

http://www.backporchspartanburg.com

 

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