Daily Dish: New menu items for Southern Pressed Juicery

Chef Xavier with Southern Pressed Juicery joins us with some new menu items, one of which was featured in RedBook Magazine. http://www.southernpressedjuicery.com

Recipe:

 

Zen Cauliflower Salad

 

Ingredients for Raw Sour Cream:

 

1 cup cashews (soaked and rinsed)

½ cup water

¼ cup lemon juice

½ teaspoon sea salt

 

  1. Blend all ingredients together in Vitamixer
  2. Yields 1 ¼ cup raw sour cream to garnish

 

Ingredients for Zen Dressing:

 

3 tbsp coconut oil

2 tbsp lemon juice

½ tsp turmeric

½ tsp sea salt

¼ tsp freshly ground pepper

pinch cayenne

 

Ingredients for Cauliflower Salad:

 

1 head cauliflower

½ cup finely chopped soaked cashews

6 dates

¼ cup chopped cilantro leaves

¼ cup chopped mint leaves

1 tbsp cacao nibs

 

  1. To prepare dates – soak 2-3 hours, drain, pit, finely chop
  2. Mix all ingredients together
  3. Dress and add raw sour cream and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s