Season Stepp’s Winter Squash Curry

Eat Local! Chef Season Stepp takes us through her Winter Squash Curry made with local ingredients from Swamp Rabbit Cafe & Grocery in Greenville. http://www.swamprabbitcafe.com

Ingredient list

 

For the cheese:

Milk

Salt (not iodized)

Vinegar

Cheese cloth

 

For the curry:

Winter squash

Onion

Garlic

Ginger

Curry powder

Cumin

Greens

Tomatoes

Plain yogurt

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s